6:01AM GMT

| http://www.chabad.org/library/article_cdo/aid/1763709/jewish/Coconut-Crusted-Chicken-with-Mango-Chutney.htm

Coconut Crusted Chicken with Mango Chutney

Place on a baking sheet and roast in a pre-heated 350° oven for 30 minutes. Remove and let cool 5 minutes. Break coconut open using a hammer. [read full story]

Full story: http://www.chabad.org

recipes, cooking, mango, passover, articles, crusted, chicken, jack, chef, pesach, kosher, coconut, traditions, food, silberstein, chutney, holidays, related, family, shabbat

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